Apricot Slice Recipe

Our delicious apricot slice dessert has a base made from Betty Crocker™ Vanilla cake and is topped with many ingredients, including apricots. It's a fresh and tasty recipe option. 
Like the apricot slice? Tell us about this recipe on Facebook.

Difficulty Level

Apricot Slice Recipe

Our delicious apricot slice dessert has a base made from Betty Crocker™ Vanilla cake and is topped with many ingredients, including apricots. It's a fresh and tasty recipe option. 
Like the apricot slice? Tell us about this recipe on Facebook.

  • 52 min Total Time

Ingredients

Base

  • 1 540g Betty Crocker™ Vanilla Cake Mix
  • 125 g butter, melted

Topping

  • 800 g can apricots, well drained & sliced
  • 200 g sour cream
  • 1/3 cup caster sugar
  • 2 eggs
  • Ground cinnamon, for sprinkling

Instructions Hide Images

Preheat oven to 180°C (160°C fan forced).

Mix together vanilla cake mix & butter to form a soft dough. Press into lined 30cm x 20cm slice pan. Bake for 10-12 minutes.

Spread apricots over base. Whisk together sour cream, sugar and eggs. Pour over apricots and sprinkle with cinnamon. Bake for 25-30 minutes. Cool in tray. Cut into squares when cold.

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