Banana And Blueberry Crumble Muffins Recipe

This taste sensation of a dessert only takes 35 minutes to bake and uses Betty Crocker™ Cinnamon Crumble Muffin Mix, along with bananas and blueberries. If you're into muffins, go no further!

Like the banana and blueberry crumble muffins? Tell us about this recipe on Facebook.

Difficulty Level

Banana And Blueberry Crumble Muffins Recipe

This taste sensation of a dessert only takes 35 minutes to bake and uses Betty Crocker™ Cinnamon Crumble Muffin Mix, along with bananas and blueberries. If you're into muffins, go no further!

Like the banana and blueberry crumble muffins? Tell us about this recipe on Facebook.

  • 35 min Total Time

Ingredients

  • 1 500g Betty Crocker™ Cinnamon Crumble Muffin Mix
  • 1/2 cup water
  • 1/3 cup vegetable oil (80ml)
  • 2 extra-large eggs
  • 1 medium ripe banana, mashed
  • 1/2 cup blueberries (fresh or frozen)

Instructions Hide Images

Preheat oven for 10 minutes at 180°C (160°C fan-forced oven). Lightly grease a non-stick 12-cup (1/3 cup) regular muffin pan.

Stir Muffin Mix, water, egg, banana and blueberries in a medium bowl until just combined. Spoon batter into muffin pan, filling each cup about 2/3 full.

Snip corner of Cinnamon Crumble Sachet and gently sprinkle crumble mix evenly over muffins. Bake for 15-20 minutes or until tops spring back when lightly touched in the centre. Cool in pan for 5 minutes, then remove and cool on a wire rack.

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