Chocolate Christmas Puddings Recipe

What do you get when you combine Betty Crocker™ Chocolate Fudge Cake and other tasty ingredients like fruit mince and cinnamon? Little chocolate Christmas puddings! This dessert recipe is ready to impress in 90 minutes!
Like the Christmas puddings? Tell us about this recipe on Facebook.

Difficulty Level

Chocolate Christmas Puddings Recipe

What do you get when you combine Betty Crocker™ Chocolate Fudge Cake and other tasty ingredients like fruit mince and cinnamon? Little chocolate Christmas puddings! This dessert recipe is ready to impress in 90 minutes!
Like the Christmas puddings? Tell us about this recipe on Facebook.

  • 1 hr 15 min Total Time

Ingredients

  • 1 540g Betty Crocker™ Chocolate Fudge Cake Mix
  • 125 g butter, melted (or 80ml vegetable oil)
  • 3/4 cup milk or water (180ml)
  • 3 extra large eggs
  • 3/4 cup cup fruit mince
  • 1 teaspoon cinnamon
  • 1 cup sultanas, soaked for 20 minutes in
  • 2/3 cup brandy
  • 150 g white chocolate melts, melted
  • 50 g red and green cherries

Instructions Hide Images

Preheat oven for 10 minutes at 180°C (160°C fan-forced oven). Grease a 20cm round cake pan with oil or cooking spray. Line the base with baking paper.

Beat Cake Mix, butter, milk and eggs in a medium bowl with an electric mixer on LOW speed for 30 seconds, then on MEDIUM for 2 minutes. Stir in fruit mince and pour into pan and gently smooth top.

Bake for 45-50 minutes until top springs back when lightly touched in the centre or skewer inserted in the centre comes out clean. Cool for 10 minutes; gently remove cake from pan. Remove paper and cool on a wire rack. Place the cake into the food processor and pulse until mix crumbs.

Combine cake crumbs, cinnamon and brandied sultanas. Roll into approx. 20 balls. Drizzle melted chocolate over puddings to form \u0027custard\u0027. Using scissors, cut the green and red cherries to form green holly leaves and red holly berries and press into chocolate. Allow to set.

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