- 1 500g Betty Crocker™ Triple Chocolate Muffins Mix
- 1/2 cup water (125ml)
- 1/3 cup vegetable oil (80ml)
- 2 extra large eggs
- 1 cup thickened cream, whipped
- 1/2 cup cocoa powder
- Store bought or homemade caramel sauce, to serve
If you're a chocolate lover, stop right there! Our simple 40 minute recipe, using Betty Crocker™ Frosted Chocolate Muffins Mix, is a chocolate delicacy topped with caramel sauce.
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Preheat oven for 10 minutes at 180°C (160°C fan-forced oven). Line 12 cup regular (1/3 cup) muffin pan with muffin cases.
Stir Muffin Mix, water, oil and eggs together in a medium bowl for just combined. Spoon batter into muffin pan, filling each cup about 3/4 full.
Bake for 20-25 minutes or until tops spring back when lightly touched in the centre. Cool in pan for 5 minutes, then remove and cool on a wire rack.
Combine whipped cream and cocoa. Dollop mixture evenly over each cooled muffin top. Drizzle with caramel sauce to serve.
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