Chocolate Cream Muffins Recipe

If you're a chocolate lover, stop right there! Our simple 40 minute recipe, using Betty Crocker™ Frosted Chocolate Muffins Mix, is a chocolate delicacy topped with caramel sauce.
Did you like the chocolate cream muffins? Tell us about this recipe on Facebook!

Difficulty Level

Chocolate Cream Muffins Recipe

If you're a chocolate lover, stop right there! Our simple 40 minute recipe, using Betty Crocker™ Frosted Chocolate Muffins Mix, is a chocolate delicacy topped with caramel sauce.
Did you like the chocolate cream muffins? Tell us about this recipe on Facebook!

  • 40 min Total Time

Ingredients

  • 1 500g Betty Crocker™ Triple Chocolate Muffins Mix
  • 1/2 cup water (125ml)
  • 1/3 cup vegetable oil (80ml)
  • 2 extra large eggs
  • 1 cup thickened cream, whipped
  • 1/2 cup cocoa powder
  • Store bought or homemade caramel sauce, to serve

Instructions Hide Images

Preheat oven for 10 minutes at 180°C (160°C fan-forced oven). Line 12 cup regular (1/3 cup) muffin pan with muffin cases.

Stir Muffin Mix, water, oil and eggs together in a medium bowl for just combined. Spoon batter into muffin pan, filling each cup about 3/4 full.

Bake for 20-25 minutes or until tops spring back when lightly touched in the centre. Cool in pan for 5 minutes, then remove and cool on a wire rack.

Combine whipped cream and cocoa. Dollop mixture evenly over each cooled muffin top. Drizzle with caramel sauce to serve.

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