Sicilian Apple Cake Recipe

Our Sicilian apple cake recipe only takes 60 minutes, a few apples and a couple other ingredients. Too easy! Using Betty Crocker™ Fat Free Apple and Cinnamon Muffin Mix, it's as simple as turning your oven on and getting ready.
Like the apple cake? Tell us about this recipe on Facebook.

Difficulty Level

Sicilian Apple Cake Recipe

Our Sicilian apple cake recipe only takes 60 minutes, a few apples and a couple other ingredients. Too easy! Using Betty Crocker™ Fat Free Apple and Cinnamon Muffin Mix, it's as simple as turning your oven on and getting ready.
Like the apple cake? Tell us about this recipe on Facebook.

  • 35 min Total Time

Ingredients

  • 1 485g Betty Crocker™ 97% Fat Free Apple and Cinnamon Muffin Mix
  • 2 tablespoons almond meal
  • 1/3 cup currents
  • 1 extra large egg
  • 3/4 cup water (180ml)
  • 1 tablespoon vegetable oil
  • 2 Granny Smith or Royal Gala apples, core removed and cut into thin slices

Instructions Hide Images

Preheat oven for 10 minutes at 180°C (160°C fan-forced oven). Lightly grease a loose bottomed 24cm flan tin with oil or cooking spray. Line the base with baking paper.

In a bowl combine Muffin Mix, almond meal and currants. Add egg, water, oil and ½ the apple cinnamon sachet, mix to combine. Fold through sliced apples.

Pour mix evenly into prepared flan tin and bake for 35-40 minutes. Remove from oven and allow to cool in tin for 10 minutes before transferring to a cooling rack.

Using a pastry brush, glaze the top of the warm cake with the remaining apple cinnamon mix. Serve warm or cold with double cream.

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