- 1 450g Packet Betty Crocker™ Strawberries and Cream Cupcake Mix
- 1/2 cup (125ml) milk
- 60 g butter, melted
- 2 extra-large eggs
- 1/2 punnet (125g) Strawberries
- 190 g Softened Butter (extra)
- Vanilla ready-to-spread frosting
Strawberry whoopie pies are delightful. Our recipe includes Betty Crocker™ Strawberries and Cream Cupcake Mix along with additional ingredients like vanilla frosting and punnet strawberries. They provide a special dessert experience that you can’t go wrong with! Like the strawberry whoopie pies? Tell us about this recipe on Facebook.
Pre-heat to 170°C (150°c fan forced oven). Grease 2 x 12 hole round based patty pans. Make cupcake mixture as directed in step 2.
Spoon heaped tablespoons of mixture into patty holes and bake for 10-15 minutes. Allow to cool for a few minutes before turning out to cool on a rack. Repeat until you have used all the mixture. Allow to cool completely. With a serrated knife remove the top hump of cake to make it flat.
With electric beaters, beat 190g softened butter and Vanilla Ready-to-Spread Frosting.
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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