Berry Misu Layered Cake

If you love to bake, this recipe using Betty Crocker™ Strawberries & Cream Cake mix is something to try! It’s a delicious cake dessert for 8-10 people that you can make in just about an hour. It’s packed with bursting flavour of berries and cream cheese.Did you like berry misu layered cake? Tell us about this recipe on Facebook!

Difficulty Level

Berry Misu Layered Cake

If you love to bake, this recipe using Betty Crocker™ Strawberries & Cream Cake mix is something to try! It’s a delicious cake dessert for 8-10 people that you can make in just about an hour. It’s packed with bursting flavour of berries and cream cheese. Did you like berry misu layered cake? Tell us about this recipe on Facebook!

  • 1hr 10min Total Time

Ingredients

  • 1 540g Betty Crocker™ Strawberries & Cream Cake Mix
  • 3 extra large eggs
  • 3/4 cup milk (180ml)
  • 1/3 cup butter, melted (80g)

Cream cheese filling:

  • 250 g original spreadable cream cheese
  • 250 g berries, fresh or frozen (we used a mixture of sliced strawberries, raspberries and blueberries)
  • 1 teaspoon caster sugar

Instructions Hide Images

Preheat oven to 160°C (140°C fan forced). Grease 6cm deep 10cm x 20.5cm (base measurement) loaf pan with cooking spray. Line with baking paper.

Beat cake mix, eggs, milk and butter in a large bowl with electric mixer on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes. (Do not eat batter as it contains raw eggs). Pour into pan.

Bake for 50-55 minutes or until skewer inserted in centre comes out clean. Cool for 10 minutes in pan, and then gently remove from pan onto a wire rack to cool completely. Using a serrated knife, level off the cake surface and cut cake into three layers.

Slice strawberries thinly and place (berries of choice) in a small bowl, sprinkle sugar over, cover and set aside until ready to assemble.

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