- 1 450g Betty Crocker™ Chocolate Cupcake Mix
- 1/2 cup milk
- 60 g butter, melted
- 2 extra large eggs
- 1 cup desiccated coconut
- 55 g chocolate, cherry and coconut bar, chopped
- 55 g chocolate, cherry and coconut bar, cut into shards, extra
With ingredients like Betty Crocker™ Chocolate Cupcake Mix coconut bar, these cupcakes are an amazing dessert option made in just 35 minutes. They're flavourful and full of chocolate!
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Preheat oven for 10 minutes at 180°C (160°C fan-forced oven). Line a 12-cup regular (1/3 cup) muffin tray with cupcake cases.
Beat Cake Mix, milk, butter and eggs in a medium bowl with electric mixer on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes. Stir in coconut and chocolate bar. Divide batter evenly between the 12 cupcake cases.
Bake for 14-18 minutes or until tops spring back when lightly touched in centre. Cool for 5 minutes in tray. Gently remove cupcakes from tray and cool on a wire rack.
Snip corner of Chocolate Ready-to-Spread Frosting sachet and spread frosting evenly over each cupcake. Decorate with extra chocolate bar shards.
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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