Choc Cherry Coconut Cupcakes

With ingredients like Betty Crocker™ Chocolate Cupcake Mix coconut bar, these cupcakes are an amazing dessert option made in just 35 minutes. They're flavourful and full of chocolate!
Did you like the choc cherry and coconut cupcakes? Tell us about this recipe on Facebook!

Difficulty Level

Choc Cherry Coconut Cupcakes

With ingredients like Betty Crocker™ Chocolate Cupcake Mix coconut bar, these cupcakes are an amazing dessert option made in just 35 minutes. They're flavourful and full of chocolate!
Did you like the choc cherry and coconut cupcakes? Tell us about this recipe on Facebook!

  • 33 min Total Time

Ingredients

  • 1 450g Betty Crocker™ Chocolate Cupcake Mix
  • 1/2 cup milk
  • 60 g butter, melted
  • 2 extra large eggs
  • 1 cup desiccated coconut
  • 55 g chocolate, cherry and coconut bar, chopped
  • 55 g chocolate, cherry and coconut bar, cut into shards, extra

Instructions Hide Images

Preheat oven for 10 minutes at 180°C (160°C fan-forced oven). Line a 12-cup regular (1/3 cup) muffin tray with cupcake cases.

Beat Cake Mix, milk, butter and eggs in a medium bowl with electric mixer on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes. Stir in coconut and chocolate bar. Divide batter evenly between the 12 cupcake cases.

Bake for 14-18 minutes or until tops spring back when lightly touched in centre. Cool for 5 minutes in tray. Gently remove cupcakes from tray and cool on a wire rack.

Snip corner of Chocolate Ready-to-Spread Frosting sachet and spread frosting evenly over each cupcake. Decorate with extra chocolate bar shards.

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