Ingredients
- 1 x 200g frozen ready rolled shortcrust pastry sheet, defrosted
- 1 egg, beaten
- 100g Betty Crocker™ Creamy Deluxe™ Chocolate & Hazelnut Flavoured Frosting
- 75g hazelnuts, roasted and ground
- 2 ripe pears, peeled, halved, cored and sliced (leaving the top intact so the halves stay together)
- 1 teaspoon icing sugar
- Häagen-Dazs™ Vanilla Ice Cream, to serve (optional)