- Melted butter, for greasing
- Betty Crocker™ Chocolate & Mint Flavoured Cake 430g
- 2 extra large eggs
- 1/2 cup sour cream
- 100g butter, melted
- 1 cup Betty Crocker™ Creamy Deluxe Chocolate Fudge or Chocolate Frosting
These Chocolate Wreath Donuts are great to share… or for just the donut lover!
Preheat oven to 180°C (160°C fan forced oven). Generously grease two 6-hole mini (1/3 cup capacity) donut trays with melted butter.
Combine the cake mix, eggs, sour cream and butter in a bowl and beat with electric mixer on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon mixture into a large zip-lock bag or disposable piping bag. Snip off about 8mm of one corner. Gently squeeze the mixture into the prepared trays to fill the moulds half full.
Bake for 10-12 minutes, or until tops spring back when lightly touched. Cool for 5 minutes in trays. Gently remove donuts from trays and cool, rounded-side up on wire rack. Repeat with remaining mixture.
Warm chocolate frosting in a microwave safe bowl on HIGH/100%/1100 watt in 20 second bursts until melted. Squeeze mint frosting into a second microwave safe bowl and heat for 15-20 seconds, until runny. Working with one donut at a time, dip into warmed chocolate frosting. Replace donuts, frosting side up on rack. Use a spoon to drizzle mint frosting over donuts. Decorate with sprinkles.
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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