Chocolate Sundae Mug Cake

Turn a simple chocolate mug cake into a super indulgent ice cream sundae in no time at all!


Difficulty Level

Chocolate Sundae Mug Cake

Turn a simple chocolate mug cake into a super indulgent ice cream sundae in no time at all!

  • 10min Total Time
  • 1 Servings

Ingredients

  • 1 sachet Betty Crocker™ Belgian Chocolate Cake Mug Treats
  • 40ml milk
  • 1 container chocolate sauce (from the Mug Treats box)
  • 1 scoop Häagen-Dazs™ Vanilla Ice Cream
  • 1 small chocolate truffle
  • Whipped cream in a can
  • 1/2 teaspoon chocolate sprinkles or triple chocolate curls

Instructions Hide Images

Combine the cake mix sachet and the milk in a microwave-safe mug (approximately 310ml). Stir vigorously using a spoon or fork until evenly mixed and smooth.

Microwave on High for 70-80 seconds (for a 800W to under 1000W microwave) or 70-75 seconds (for a 1000W and higher wattage microwave). Meanwhile, put the chocolate sauce container in a cup of hot water for 1 minute to allow it to soften slightly.

Carefully remove the mug from the microwave. Open the container of chocolate sauce and spread half over the top of the cake. Leave to stand for 2 minutes. Top with the ice cream and chocolate truffle then add a squirt of whipped cream. Drizzle over the rest of the sauce, scatter over the chocolate sprinkles or curls and serve.

Expert Tips

If you don’t have a chocolate truffle, serve with a couple of chocolate mint sticks or a small chocolate chip cookie.

Use any flavour ice cream you have in the freezer – chocolate or salted caramel would work just as well.

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