Bake up this delicious classic Carrot cake – everyone will love it! It is the perfect cake to bake for afternoon tea, birthdays, parties or any occasion. Our 480g pack serves 12 and Includes a convenient ready to spread sachet of cream cheese flavoured frosting, giving you the perfect finishing touch… Happy baking!
*Available in selected Woolworths stores in Australia
Preheat your oven to 180°C (160°C for fan assisted ovens).
Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold through the cinnamon, orange zest and pecans.
Pour the mixture evenly into your two greased cake tins.
Bake in the centre of the oven for 23-28 minutes, or until a skewer inserted into the centre of the cake comes out clean, then cool on a wire rack.
Ice one cake with ½ tub of Cream Cheese flavoured frosting and then sandwich together with the other half cake. Cover the outside of the cake with the remaining frosting. Using the palette knife gently create swirls on the top and sides (gently press the palette knife into the icing and bring the knife round in a curve and a flick to create the swirl).
Dust the top with cinnamon and the orange zest.
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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