Preheat the oven to 180C (160˚ for fan assisted ovens) / Gas Mark 4. Line your muffin trays with cupcake cases.
Mix the eggs, oil, water and Devil’s Food Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
Pour the mixture evenly into the cupcake cakes.
Bake in the centre of the oven for around 16 minutes or until or until a skewer inserted into the centre of the cupcake comes out clean, then cool on a wire rack. Allow to cool completely.
Ice the cupcakes with a thin layer of Vanilla Frosting.
Sprinkle half a teaspoon of crushed ginger biscuit crumbs on one half of the cupcakes to resemble sand. On the other half of the cupcake dust the green edible sprinkles for the grass.
Note: If you cannot find any green sprinkles, try mixing up some dessicated coconut and green food colouring.
Cut the straws into 3 ½” lengths and cut the coloured paper to make 24 small flag shapes. Tape each flag to one end of each straw and gently poke into the cupcake.
Press a sugared white ball into each cupcake to make the golf ball.
These novelty golf cupcakes are perfect for baking up for Dad on Father's Day or as a fun surprise for golf lovers!