Super Moist Devil's Food Ice Cream Cake

The combination of Betty Crocker™ Devil’s Food Cake Mix, vanilla ice cream and nougat makes this dessert irresistible for any occasion. It serves 12 people a wonderful treat. If you’re a big fan of ice cream cake, this dessert should be on your list!

Difficulty Level

Super Moist Devil's Food Ice Cream Cake

The combination of Betty Crocker™ Devil’s Food Cake Mix, vanilla ice cream and nougat makes this dessert irresistible for any occasion. It serves 12 people a wonderful treat. If you’re a big fan of ice cream cake, this dessert should be on your list!

  • 2 hrs Total Time

Ingredients

  • 1 540g Betty Crocker™ Devil’s Food Cake Mix
  • 3 extra large eggs
  • 3/4 cup milk (180ml)
  • 1/3 cup butter, melted
  • 1 litre good quality vanilla ice cream
  • 2 tablespoons finely ground coffee beans
  • 50 g chewy nougat chopped into small pieces (we used raspberry flavoured)

Instructions Hide Images

Preheat oven to 180°C (160°C fan forced). Grease a deep 20cm square cake pan with cooking spray. Line the base and sides with baking paper.

Beat cake mix, eggs, milk and butter in a large bowl with electric mixer on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes. (Do not eat batter as it contains raw eggs) Pour into pan.

Bake for 45 – 50 minutes or until skewer inserted in centre comes out clean. Cool for 10 minutes in pan, and then gently remove from pan onto a wire rack to cool completely.

Allow the ice cream to soften slightly at room temperature, stir through the ground coffee, and chopped nougat.

Line the cake tin with plastic wrap; allow overhang of plastic wrap at all sides. Cut cake in half horizontally; place the top half back in plastic lined pan, cut side up. Spread ice cream mix evenly over cake surface and top with the other half of the cake, cut side down. Seal the cake with plastic wrap and freeze for 1 hour or until ready to serve. Allow overnight for best results.

Remove from freezer 10 minutes before serving, invert cake onto a platter, spread chocolate frosting over the top of cake and serve.

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