- 1 sachet Betty Crocker™ Hot Fudge Brownie Mug Treats
- 20ml milk
- 1 container chocolate sauce (from the Mug Treats box)
- Pulp from 1/2 passion fruit
- 1 scoop frozen coconut or vanilla yoghurt
- A few coconut flakes, lightly toasted
Coconut and passion fruit add a tropical taste to this hot fudge brownie mug treat!
Combine the brownie mix sachet and the milk in a microwave-safe mug (approximately 200ml). Stir vigorously using a spoon or fork until evenly mixed and smooth.
Microwave on High for 65-75 seconds (for a 800W to under 1000W microwave) or 50-65 seconds (for a 1000W and higher wattage microwave). Meanwhile, put the chocolate sauce container in a cup of hot water for 30 seconds to allow it to soften slightly.
Carefully remove the mug from the microwave. Open the container of chocolate sauce and spread over the top of the brownie. Leave to stand for 1 minute. Top with half the passion fruit pulp, then the scoop of frozen yoghurt. Spoon over the rest of the passion fruit pulp and scatter over the coconut flakes to serve.
Remove the frozen yoghurt from the freezer 10 minutes before scooping to allow it to soften slightly.
If flaked coconut is unavailable use 2 teaspoons of desiccated coconut instead. Lightly toast under a hot grill for 1-2 minutes for an extra nutty flavour.
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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