Butter vs. Oil – The Best Ways to Grease Your Cake Tin
Why do you grease and flour a cake pan? Well, greasing and flouring a cake pan creates a non-stick barrier between the cake and the pan. This helps your cake release easily without breaking or leaving chunks behind. A properly greased and lined tin makes all the difference in achieving a cake that’s easy to release and looks flawless.
Is Oil or Butter Better for Lining a Cake Tin?
The choice depends on your recipe and preference:
- Butter: Ideal for recipes where a buttery flavour complements the cake, like pound cakes or vanilla cakes.
- Oil or Cooking Spray: Provides an even, light coating and is perfect for recipes with delicate batters, like sponge cakes.
How to Grease and Line a Cake Tin So It Doesn’t Stick
Here’s a step-by-step guide to prepare your cake tin perfectly:
- Grease the entire pan using butter or oil. Use a pastry brush, paper towel, or your fingers to coat the bottom and sides of the pan.
- Butter: Adds flavour and helps flour adhere evenly.
- Oil: Provides an even coating and works well for non-dairy recipes.
- Add a layer of parchment paper on the bottom (and sides if desired). Make sure it’s flush with the pan’s surface.
- Grease the parchment paper lightly for a smooth release and double protection.
- If the recipe calls for it, dust with flour or cocoa powder. Tilt it to coat evenly, and tap out any excess.
How to Grease a Cake Tin Without Paper
No parchment? No problem! Follow these steps:
- Use butter or oil to coat the pan generously.
- Dust the pan with flour (or cocoa powder for chocolate cakes).
- Tap out excess flour to ensure even coverage.
Whether you’re baking a classic chocolate cake or an intricate bundt design, preparing your cake tin is the key to success. From using butter for added flavour to the convenience of oil or parchment paper, Betty Crocker has the tips and tools to help you bake with confidence.
Ready to start baking? Try these tips with your favourite Betty Crocker cake mix and enjoy perfectly released cakes every time!
