Betty's Baking Tip:
How to Line a Baking Tin
For blissful non-stick baking, use this easy tip to line your round baking tins. Place the base of your tin upon a sheet of greaseproof paper, then draw around the base and cut out the circle. Cut a strip of paper one inch taller than the sides of the tin and fit this around the inside edge of the tin. If you don’t have any greaseproof paper, simply rub some margarine around the sides of the tin using some kitchen roll.