Lemon Bars with Cream and Blueberries

Total Time: 1 Hour 35 Minutes
Servings: 9

Turn these lovely lemon bars into a delicious dessert – simply serve warm topped with cream and fresh blueberries.

All You Need Is ...

  • Small check mark in a circle icon 1 box Betty Crocker™ Supreme Lemon Slice Mix
  • Small check mark in a circle icon Eggs, butter and water called for on bar mix box
  • Small check mark in a circle icon 250ml double cream
  • Small check mark in a circle icon Icing sugar, for dusting
  • Small check mark in a circle icon 100g blueberries

Betty's Easy Steps

  1. Preheat the oven to 180°C (160°C for fan assisted ovens). Make and bake the slice mix as directed on box. Cool for 20 minutes.
  2. Whip the cream to soft peaks. Cut the warm lemon bars into 9 squares. Dust with icing sugar. Top each one with a large dollop of whipped cream, then top with blueberries to serve.

Betty's Tips

  • For an adult dessert, serve with a lemon liqueur sauce. Heat 4 tbsp. of each lemon liqueur and caster sugar in a small pan heating gently until sugar is dissolved. Bring to a boil, add 3 strips of shredded pared lemon rind and simmer2-3 minutes until reduced and syrupy. Cool 10 minutes and stir in and additional 1 tbsp. lemon liqueur. Serve sauce drizzled over dessert.
  • Try replacing the blueberries with fresh raspberries. Instead of the whipped cream try a dollop of crème fraîche, Greek yogurt or mascarpone cheese.