Devil’s Food Gluten Free Cake Mix

Now coeliacs, gluten intolerant and gluten avoiders can enjoy one of the favourites – Devil’s Food Cake Mix! Made with rice flour and topped with an amazing Chocolate Butter Cream Frosting this cake is endorsed by Coeliac Australia. Not to mention it’s truly delicious!

Serves 12 (550g)

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Cake Mix (77%): Rice flour, sugar, cocoa (7%), potato starch, vegetable oil, maize starch, raising agents (sodium bicarbonate, sodium acid pyrophosphate), salt, thickener (xanthan gum), natural vanilla flavour.

Chocolate buttercream frosting mix (23%): Sugar, dextrose, cocoa (21%), vegetable oil, whey powder, modified corn starch (1422), maize starch, natural vanilla flavour.

Cake Mix may contain milk, soy and egg. Frosting Mix contains milk ingredients and may contain soy and egg.

Nutrition Information

12 servings per container
Serving Size 46g (Mix) 103g (Baked Cake with Frosting)
Nutrition Facts
Nutrient Name Average Quantity per serving / Average Quantity per 100g (MIX) Average Quantity per 100g (BAKED+)
  % RI
Energy 729kJ/1580kJ 1520kJ 17%
Protein 2.1g/4.6g 4.8g 10%
Fat, total 2.5g/5.5g 22.7g 32%
-saturated 1.3g/2.8g 9.2g 38%
Carbohydrate 34.5g/75.0g 34.4g 11%
-sugars 20.1g/43.6g 19.8g 22%
Dietary Fibre 3.6g 1.6g 5%
Sodium 395mg/859mg 424mg 18%
* Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack.
** Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please be aware that all our products are subject to reformation at any given time. Consequently, we would recommend that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determine product content.