Vanilla Gluten Free Cupcake Mix
Cake mix (72%): Rice flour, sugar, potato starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil, maize starch, salt, thickener (xanthan gum), natural vanilla flavour.
Vanilla buttercream frosting mix (28%): Sugar, dextrose, vegetable oil, whey powder, maize starch, natural vanilla flavour.
|Nutrient Name||Average Quantity per serving / Average Quantity per 100g (MIX)||Average Quantity per serving (BAKED+)|
|Fat, total||1.7g/4.6g||16.6g 24%|
|Dietary Fibre||0.3g||0.1g <1%|
|* Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack.|
|** Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.|
Please be aware that all our products are subject to reformation at any given time. Consequently, we would recommend that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determine product content.