Vanilla Gluten Free Cupcake Mix

Betty’s delicious Vanilla Cupcakes with butter cream frosting are now Gluten Free. Perfect for birthdays, afternoon tea with girls or just because you want to bake. Now everyone can enjoy the sweeter side with our Gluten Free cupcakes. Serves 12 (460g)

*Only Available in Australia

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Cake mix (72%): Rice flour, sugar, potato starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil, maize starch, salt, thickener (xanthan gum), natural vanilla flavour.

Vanilla buttercream frosting mix (28%): Sugar, dextrose, vegetable oil, whey powder, maize starch, natural vanilla flavour.

Cake mix may contain milk, soy and egg. Frosting mix contains milk ingredients and may contain soy and egg.

Nutrition Information

12 servings per container
Serving Size 38g (Mix) 78g (Baked Cupcake with Frosting)
Nutrition Facts
Nutrient Name Average Quantity per serving / Average Quantity per 100g (MIX) Average Quantity per serving (BAKED+)
  % RI
Energy 614kJ/1630kJ 1230kJ 14%
Protein 0.9g/2.3g 3.3g 7%
-gluten Nil Nil -%
Fat, total 1.7g/4.6g 16.6g 24%
-saturated 0.8g/2.3g 10.6g 44%
Carbohydrate 31.4g/83.7g 32.7g 11%
-sugars 17.1g/45.5g 20.0g 22%
Dietary Fibre 0.3g 0.1g <1%
Sodium 326mg/870mg 369mg 16%
* Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack.
** Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please be aware that all our products are subject to reformation at any given time. Consequently, we would recommend that you always check the ingredient lists and nutritionals on the pack of all our products prior to purchase to determine product content.