Chocolate Cupcake

Total Time: 30 Minutes
Servings: 24

Utterly adorable – these moist chocolate and vanilla flavoured cupcakes will add charm to any celebration and make someone feel really special.

All You Need Is ...

  • Small check mark in a circle icon 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • Small check mark in a circle icon Ingredients as called for on back of cake mix pack
  • Small check mark in a circle icon 1 tub Betty Crocker™ Creamy Deluxe™ Vanilla frosting
  • Small check mark in a circle icon 175 g white chocolate chips
  • Small check mark in a circle icon Ribbons (if desired)

Betty's Easy Steps

  1. Preheat your oven to 180°C (160°C for fan assisted ovens).
  2. Mix the cake mix, water, oil, and eggs gently together and whisk (by hand or electric mixer) for 2-3 minutes.
  3. Pour the mixture evenly into the cupcake cases.
  4. Bake in the centre of the oven for 16 minutes or until a rounded knife, inserted fully into the centre of a cupcake comes out clean, then cool on a wire rack.
  5. Melt the chocolate chips in your microwave, uncovered, on a high heat for 45 seconds. Stir and continue to heat for further bursts of 15 seconds until they are melted and smooth. Cool for 5 minutes and then stir in Betty’s Rich and Creamy Vanilla Icing.
  6. Ice immediately, either by hand or using a piping bag. Finish by tying pretty ribbons around your cupcakes…So sweet!