Carrot Apple And Cinnamon Slice

Baking with Betty Crocker™ 97% Fat Free Apple & Cinnamon Muffin Mix, this recipe is finished off with frosting sugar for succulent flavour. This delicious dessert takes 45 minutes to make and is a nice option for any gathering.

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Difficulty Level

Carrot Apple And Cinnamon Slice

Baking with Betty Crocker™ 97% Fat Free Apple & Cinnamon Muffin Mix, this recipe is finished off with frosting sugar for succulent flavour. This delicious dessert takes 45 minutes to make and is a nice option for any gathering.

Did you like this dessert slice? Tell us about this recipe on Facebook!

  • 45 min Total Time

Ingredients

  • 1 500g Betty Crocker™ 97% Fat Free Apple & Cinnamon Muffin Mix
  • 3/4 cup water
  • 1 extra large egg
  • 1 1/2 cups grated carrot (approx. 2 medium carrots)
  • 1/4 cup sultanas
  • Frosting sugar to serve

Instructions Hide Images

Preheat oven for 10 minutes at 180°C (160°C fan-forced oven). Lightly grease 27cm x 17cm slice pan; line base with baking paper extending paper 3cm over the two long sides.

Stir Muffin Mix, water, egg, carrot, sultanas and apple and cinnamon sachet in a medium bowl until just combined. Pour batter into prepared pan.

Bake for 25-30 minutes or until top springs back when lightly touched in the centre. Cut into squares and dust with frosting sugar, if desired.

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