Category

Explore Betty's Frostings

Creamy Deluxe Chocolate Frosting Creamy Deluxe Chocolate Frosting Creamy Deluxe Chocolate Frosting

Creamy Deluxe Chocolate Frosting

>
Creamy Deluxe Salted Caramel Frosting Creamy Deluxe Salted Caramel Frosting Creamy Deluxe Salted Caramel Frosting

Creamy Deluxe Salted Caramel Frosting

>

Category

Occasion

Betty's Favourite Recipes

Millionaire's Brownies Recipe Millionaire's Brownies Recipe Millionaire's Brownies Recipe

Millionaire's Brownies Recipe

View Recipe>
Little Fish Cupcakes Little Fish Cupcakes Little Fish Cupcakes

Little Fish Cupcakes

View Recipe>

Category

Betty's Tips

How To Shape Your Brownies How To Shape Your Brownies How To Shape Your Brownies

How To Shape Your Brownies

>
Betty Crocker Tips – Leave Space for Cakes to Rise Betty Crocker Tips – Leave Space for Cakes to Rise Betty Crocker Tips – Leave Space for Cakes to Rise

Betty Crocker Tips – Leave Space for Cakes to Rise

>
The only thing better than cake? Frosting! The only thing better than cake? Frosting! The only thing better than cake? Frosting!

The only thing better than cake? Frosting!

>

Hedgehog Brownie

This hedgehog brownie recipe is a true delight that you can bake in just 60 minutes. All it takes is Betty Crocker™ Triple Chocolate Fudge Brownie mix and a couple other ingredients like shortbread biscuits.

Like the hedgehog brownies? Tell us about this recipe on Facebook.

Difficulty Level

Hedgehog Brownie

This hedgehog brownie recipe is a true delight that you can bake in just 60 minutes. All it takes is Betty Crocker™ Triple Chocolate Fudge Brownie mix and a couple other ingredients like shortbread biscuits.

Like the hedgehog brownies? Tell us about this recipe on Facebook.

  • 1 hr Total Time

Ingredients

  • 1 500g Betty Crocker™ Triple Chocolate Fudge Brownie Mix
  • 125 g butter, melted
  • 2 eggs
  • 125 g plain shortbread biscuits, broken into chunks (eg. scotch finger)

Featured Products

Instructions Hide Images

Preheat oven for 10 minutes at 180°C (160°C fan-forced oven). Grease a 20cm square pan with cooking spray. Line the base and sides with baking paper.

Stir Brownie Mix, butter and eggs in a medium bowl until just combined. Do not use an electric mixer. Stir in broken biscuit pieces. Spread evenly in pan.

Bake for 30-35 minutes or until a skewer inserted near the centre comes out almost clean. Cool in pan for 15 minutes. Gently remove from pan, remove paper and cool on a wire rack. Trim edges with a sharp knife and cut into 16 squares.

Betty Recommends
You May Also Like

Back to Top