Fancy the perfect birthday cake or stunning dessert? Why not try this Malt Cake? Just bake-up Betty's Milk Chocolate Layer Cake, fill with Vanilla icing and top with chocolate treats...So simple yet definitely worth feeling proud of!
Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4. Grease two 20cm cake tins.
Mix the eggs, oil, water, malted milk powder and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
Pour the cake mixture evenly into your two greased cake tins.
Bake in the centre of the oven for 24-29 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then allow to cool on a cooling rack.
Combine vanilla icing, malted milk powder and milk in a bowl and mix together until well combined. Sandwich the sponges together with about half the frosting, and then spread the other half on top of the cake.
Decorate the cake with the chocolate-covered malted milk balls and serve!
Simply Divine!
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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