Self-saucing caramel rainbow pudding

Rainbow pudding with a never-ending stream of caramel goodness served with your choice of ice-cream and icing sugar. Did we just make you hungry for some dessert? All you need for this recipe is a Rainbow Chip Party Cake Mix from Betty Crocker and the ingredients to make the sauce. Would you believe us if we said this is our favourite Pudding?

Difficulty Level

Self-saucing caramel rainbow pudding

Rainbow pudding with a never-ending stream of caramel goodness served with your choice of ice-cream and icing sugar. Did we just make you hungry for some dessert? All you need for this recipe is a Rainbow Chip Party Cake Mix from Betty Crocker and the ingredients to make the sauce. Would you believe us if we said this is our favourite Pudding?

  • 50 minutes Total Time
  • 10 minutes Prep Time
  • 8 Servings

Ingredients

  • 1 box (480g) Betty Crocker™ Rainbow Chip Party Cake Mix
  • 3 extra large eggs
  • 2 tablespoons milk
  • 80g butter, melted

Sauce

  • 1/2 cup (110g) firmly packed brown sugar
  • 300ml cream

To serve

  • Icing sugar
  • Ice cream or cream

Instructions Hide Images

Preheat oven to 180°C (160°C fan forced). Grease an 8-cup (2L) capacity baking dish with butter.

Whisk cake mix, eggs, milk and butter in a large bowl until well combined. Spoon into prepared dish.

For the sauce combine brown sugar, cream, 3/4 cup (180ml) water and frosting from the sachet in a saucepan. Heat over medium heat, stirring occasionally until the cream just comes to the boil. Carefully pour the mixture over the back of a large spoon over the pudding mixture.

Place the dish on a baking tray (to catch any drips) and bake for 35 – 40 minutes or until pudding is firm to a gentle touch and the sauce is bubbling around the edges. Set aside for 5 minutes to cool slightly.Dust with icing sugar and serve warm with ice cream or cream.

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