- 1 540g Betty Crocker™ Strawberries & Cream Cake Mix
- 3 extra large eggs
- 270 ml can coconut cream
- 1/2 cup desiccated coconut
- 1/4 cup desiccated coconut (extra)
This moist strawberry coconut cake recipe combines Betty Crocker™ Strawberries & Cream Cake Mix and ingredients like coconut cream. It’s ready in an hour and can serve up to 12 people. It’s worth a try next time you want to bake something sweet! Did you like the strawberry coconut cake? Tell us about this recipe on Facebook!
Preheat oven to 160°C (140°C fan forced). Grease a 16cm x 25.5cm x 4cm cake pan with cooking spray. Line the base and sides with baking paper.
Beat cake mix, eggs, coconut cream and coconut in a large bowl with electric mixer on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes. (Do not eat batter as it contains raw eggs).
Pour cake batter into prepared pan.
Bake for 40 – 45 minutes or until skewer inserted in centre comes out clean. Allow to cool completely.
Swirl vanilla frosting over the top of cake and decorate with remaining coconut.
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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