Red Velvet Whoopie Pie

Total Time: 30 Minutes
Servings: 12

Get ready for a new kind of chocolate heaven with these gorgeous red velvet whoopie pies, filled with delectable cream cheese frosting… mmm!

All You Need Is ...

Whoopie Pies
  • Small check mark in a circle icon 1 box Betty Crocker™ Super Moist Red Velvet Cake Mix
  • Small check mark in a circle icon 2 medium free range eggs
  • Small check mark in a circle icon 110 g softened butter
  • Small check mark in a circle icon 1 tub Betty Crocker™ Creamy Deluxe Cream Cheese Flavoured Frosting

Betty's Easy Steps

  1. Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
  2. Mix the cake mix, butter and eggs (by hand or electric mixer) for two minutes until combined (batter will be very thick).
  3. Spoon twelve heaped spoonfuls onto each lined baking tray, leaving generous gaps between them.
  4. Bake in the centre of the oven for around 10-12 minutes or until a rounded knife inserted into the deepest part of a whoopie pie comes out clean.
  5. Sandwich together with Betty’s Cream Cheese Frosting once cool…Just perfect!