You will want to change the words “Cute as a button” to “Cute as a Cupcake” when you see these Garden Bunny Cupcakes. Bake Autumn and Easter sweeter with Betty Crocker!
Heat oven to 350°F (325°F for dark or non-stick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Once the cupcakes have been cooled. Place Vanilla Frosting into a piping bag and frost the top of your cupcakes. If you do not have a piping bag, spread the icing evenly around the top of your cupcakes in a smooth dome.
Turn the frosted cupcakes upside down and dip them into coconut flakes to give your bunnies nice fluffy fur.
Snip a marshmallow in half diagonally and dip them into pink glitter sugar/pink sprinkles to make the ears. Use some extra icing to stick the ears into the top of your cupcakes.
Place a pink jellybean in the centre of the cupcake for its nose, and you’re done!
Happy Easter! Love Betty
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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