Ingredients
Cupcake
- 1 packet of Betty Crocker™ Super Moist™ Devil's Food Cake Mix 540g
- 3 large free range eggs
- 1/2 cup (80ml) vegetable oil
- 3/4 cup (180ml) water
To decorate
- 2 tubs Betty Crocker™ Vanilla Frosting 400g
- 1-2 packets of coconut flakes
- 12 white marshmallows
- 2 tablespoons of pink glitter sugar/pink sprinkles
- Jelly beans (preferably pink)