Garden Bunny Cupcakes

You will want to change the words “Cute as a button” to “Cute as a Cupcake” when you see these Garden Bunny Cupcakes. Bake Autumn and Easter sweeter with Betty Crocker!

Difficulty Level

Garden Bunny Cupcakes

You will want to change the words “Cute as a button” to “Cute as a Cupcake” when you see these Garden Bunny Cupcakes. Bake Autumn and Easter sweeter with Betty Crocker!

  • 1hr Total Time
  • 10min Prep Time
  • 24 cupcakes Servings

Ingredients

Cupcake

  • 1 packet of Betty Crocker™ Super Moist™ Devil's Food Cake Mix 540g
  • 3 large free range eggs
  • 1/2 cup (80ml) vegetable oil
  • 3/4 cup (180ml) water

To decorate

  • 2 tubs Betty Crocker™ Vanilla Frosting 400g
  • 1-2 packets of coconut flakes
  • 12 white marshmallows
  • 2 tablespoons of pink glitter sugar/pink sprinkles
  • Jelly beans (preferably pink)

Instructions Hide Images

Heat oven to 350°F (325°F for dark or non-stick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Once the cupcakes have been cooled. Place Vanilla Frosting into a piping bag and frost the top of your cupcakes. If you do not have a piping bag, spread the icing evenly around the top of your cupcakes in a smooth dome.

Turn the frosted cupcakes upside down and dip them into coconut flakes to give your bunnies nice fluffy fur.

Snip a marshmallow in half diagonally and dip them into pink glitter sugar/pink sprinkles to make the ears. Use some extra icing to stick the ears into the top of your cupcakes.

Place a pink jellybean in the centre of the cupcake for its nose, and you’re done!

Happy Easter! Love Betty

Back to Top