Friends and family will have a hoot over these owl-themed Halloween brownies!
Preheat the oven to 180°C (160°C for fan-forced oven). Lightly grease a 20cm square shallow cake pan and line the base and sides with baking paper.
Make and bake the brownie mix as directed on the box. Transfer to a cooling rack and leave to cool completely in the tin.
Lift the brownie from the tin using the baking paper. Cut the brownie into 16 squares. Using chocolate frosting sachet, spread frosting roughly over the top of each brownie with the tip of a small palette knife.
Place 2 white chocolate buttons on each brownie, then attach 2 dark chocolate drops to the buttons with a tiny dot of any remaining chocolate frosting for eyes. Attach 1 mini jelly bean to each brownie to resemble beaks, then place 2 peanut butter cup quarters, cut-side down, at the top of each brownie for eyebrows.
Instead of jelly beans you could use red or orange candy coated chocolates.
Try sprinkling chocolate 100s and 1000s on the bottom half of each brownie for owl feathers.
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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