Ingredients
For the cupcake
- 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 1/3 cup (80ml) vegetable oil
- 3/4 cup (180ml) water
- 3 extra large eggs
For the decoration
- 1 tub Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
- 12 chocolate cream wafers or pink wafers
- 1-2 pieces liquorice strap, cut along the ridges into 24 equal short lengths
- 48 red sugar-coated mini chocolate beans
- 2 short pieces liquorice, cut into 24 small triangles
- 1 small tube black writing icing
- 1 shredded wheat biscuit, broken into strands