Ingredients
For the cupcakes
- 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 1/3 cup (80ml) vegetable oil
- 3/4 cup (180ml) water
- 3 extra large eggs
For the decoration
- 600g (about 1½ tubs) Betty Crocker™ Creamy Deluxe™ Chocolate Fudge Frosting
- 24 large milk chocolate buttons, halved
- 48 large white chocolate buttons
- 48 dark chocolate chips
- 24 yellow or orange sugar-coated chocolate beans