- 1 box Betty Crocker™ Super Moist Red Velvet Cake Mix
- 2 medium free range eggs
- 110 g softened butter
- 1 tub Betty Crocker™ Creamy Deluxe Cream Cheese Flavoured Frosting
Get ready for a new kind of chocolate heaven with these gorgeous red velvet whoopie pies, filled with delectable cream cheese frosting… mmm!
Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
Mix the cake mix, butter and eggs (by hand or electric mixer) for two minutes until combined (batter will be very thick).
Spoon twelve heaped spoonfuls onto each lined baking tray, leaving generous gaps between them.
Bake in the centre of the oven for around 10-12 minutes or until a rounded knife inserted into the deepest part of a whoopie pie comes out clean.
Sandwich together with Betty’s Cream Cheese Frosting once cool…Just perfect!
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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