Take your cake baking to the next level with this simple trick - use Betty Crocker™ chocolate frosting to make these incredible decorative shards! Simply heat, spread and bake.
Preheat oven to 180°C (160°C fan forced). Line 2 shallow 30cm x 20cm rectangular baking trays with a sheet of baking paper. Spread half a tub of chocolate frosting over the paper of each tray, leaving a small border around the edges. Scatter over almonds. Bake undisturbed for 20 minutes. The frosting will bubble up over the almonds and create a toffee. Remove from the oven and allow to cool on the tray.
Break into shards and decorate cakes.
This fruity dessert combines Betty Crocker™ Vanilla Cake Mix and other ingredients like passionfruit pulp to create a taste sensation. The recipe takes about an hour to bake and serves up to 12 people. Give it a try for a special occasion!
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