Triple Chocolate Pretzel Brownie

Warm up your winter with Betty Crocker™ brownie mix. The recipe for these salty-sweet caramel pretzel brownies

Difficulty Level

Triple Chocolate Pretzel Brownies Recipe

Follow this easy recipe to make delicious Chocolate Pretzel Brownies using Betty Crocker Brownie Mix. A warming winter treat with tasty salty-sweet caramel!

  • 1 hour 10 minutes Total Time
  • 15 minutes Prep Time
  • 16 Servings

Ingredients

  • 500g box Betty Crocker™ Triple Chocolate Fudge brownie mix
  • Eggs and butter called for on brownie packet
  • ½ cup mini pretzels, broken in half
  • 1/3 cup coarsely chopped peanuts
  • ½ cup chocolate caramel rounds, halved

Instructions Hide Images

Preheat oven to 180°C (160°C fan forced). Grease a 20cm square cake pan with cooking spray. Line the base with baking paper.

Make brownie batter as directed on packet. Spread in pan. Place pretzels evenly over the top, sprinkle over peanuts. Bake for 25-30 minutes or until sticky crumbs cling to a skewer inserted into the centre. Cool in pan 20 minutes, top with chocolate caramel rounds.

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